Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 225 Calories

Ingredients

• 2 eggs
• ¼ cup vegetable oil
• 1 cup shredded mozzarella cheese
• 1 teaspoon chili powder
• salt and black pepper to taste
• 2 tablespoons mayonnaise
• 2 tablespoons prepared yellow mustard
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 2 sweet potatoes, peeled and shredded
• 1 tablespoon chopped fresh parsley for garnish
• ¼ cup mayonnaise, plus
• 7 ounces imitation crabmeat, flaked
• ¼ cup lemon zest

Recipe Instructions

Step 1

Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.

Step 2

Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.