Cashew and Swiss cheese Salad with Poppy Seed Dressing
Green leaf lettuce, chopped cashews, and grated Swiss cheese with a sweet and tangy poppy seed dressing combine for a church function favorite salad.
Preparation Time
10 mins
Total Time
10 mins
Calories
522 Calories
Recipe Instructions
Step 1
Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate dressing for 24 hours.
Step 2
Add lettuce to a bowl; drizzle dressing over top and toss to coat. Add Swiss cheese and cashews; toss to coat.
Ingredients
1 pinch salt
1 cup olive oil
1 teaspoon poppy seeds
1 cup chopped cashews
2 cups grated Swiss cheese
1 head green leaf lettuce, chopped, or more to taste