Cashew Butter Cookies

This recipe for cashew butter cookies is a great baked solution for those allergic to peanut butter — a delicious sweet treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 2 tablespoons milk
• ½ cup unsalted butter, softened
• ½ cup firmly packed brown sugar
• ½ cup cashew butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix flour, baking soda, and salt together in a small bowl.

Step 3

Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.

Step 4

Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.

Step 5

Bake in preheated oven until golden brown, 12 to 14 minutes.