Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.
Preparation Time
15 mins
Total Time
15 mins
Calories
88 Calories
Recipe Instructions
Step 1
Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.n
Ingredients
1 teaspoon sea salt
3 cups unsalted cashews (such as Stock & Barrel®), divided
