Cashew Dipping Sauce

This easy, Asian-inspired cashew dipping sauce is the perfect complement to spring rolls, or any dish!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 328 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• 4 cloves garlic, minced
• 4 tablespoons brown sugar
• 4 teaspoons soy sauce
• 1 medium lime, juiced
• 2 tablespoons fish sauce
• 1 tablespoon chili-garlic sauce
• 2 teaspoons toasted sesame oil
• 1 cup cashew butter

Recipe Instructions

Step 1

Put cashew butter in a bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil together. Add lime juice and chili-garlic sauce.

Step 2

Bring coconut milk to a simmer in a pot over medium heat. Pour warm coconut milk into the cashew butter mixture and whisk until smooth. Taste and adjust as needed. Transfer to a serving dish.