Cashew Nut Cookies

This is a wonderful recipe I got from my mom when I was a child.

• Calories: 316 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• ½ cup butter
• ½ teaspoon baking soda
• 1 cup sour cream
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 cup chopped salted cashews

Recipe Instructions

Step 1

Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.

Step 2

Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.

Step 3

To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.