Cashew Nut Loaf

Vegetarian meatloaf substitute made with nuts, eggs, evaporated milk, and a variety of seasonings can be served any way you would real meatloaf.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 318 Calories

Ingredients

• ¼ cup milk
• 2 eggs, beaten
• 2 tablespoons butter
• 1 cup evaporated milk
• 1 teaspoon garlic powder
• 1 large onion, chopped
• 1 teaspoon paprika
• 2 tablespoons chopped fresh parsley
• ½ teaspoon celery salt
• 1 teaspoon dried sage
• 1 tablespoon nutritional yeast
• 1 (19 ounce) can vegetarian meat substitute (such as Loma Linda Vege-Burger®)
• 1 ¼ cups coarsely chopped cashews
• ¾ cup cracker crumbs
• 1 ½ teaspoons yeast extract spread (such as Marmite®)
• ½ teaspoon flavor enhancer (such as Accent®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.

Step 3

Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.