Cashew Queso

Made with raw cashews instead of cheese, this plant-based dip has a smoky kick thanks to chipotle peppers in adobo.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 105 Calories

Ingredients

• ½ lemon, juiced
• 1 teaspoon salt, or to taste
• 1 clove garlic
• 1 pinch ground black pepper to taste
• 1 canned chipotle pepper in adobo sauce
• 1 cup unsweetened almond milk
• 1 cup unsalted raw cashews

Recipe Instructions

Step 1

Combine almond milk, cashews, lemon juice, chipotle pepper, salt, and garlic in a high-powered blender (such as Vitamix®). Process on high speed until mixture is heated through and thickened to the consistency of a cheese sauce, 5 to 7 minutes. Taste and adjust amounts of salt and pepper.