Cashew-Topped Lemon Brownie

Moist and decadent lemon brownies are topped with crunchy cashews and fresh strawberries for a delicious twist on a classic.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 270 Calories

Ingredients

• 1 cup white sugar
• 1 cup sifted all-purpose flour
• 1 egg, beaten
• 1 lemon, zested and juiced
• cooking spray
• 10 fresh strawberries, sliced
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.33333334326744 cup vegetable oil
• 0.125 teaspoon baking soda
• 0.5 cup chopped cashews

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.

Step 2

Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.

Step 3

Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.