These casino night mini fruit pizzas resemble cards or dice with square cookies, strawberries that look like hearts, and blueberries for dots on the die.
Preparation Time
30 mins
Cooking Time
8 mins
Total Time
38 mins
Calories
194 Calories
Recipe Instructions
Step 1
Cream butter and white sugar together in a large bowl until smooth. Beat in eggs one at a time until each is blended; stir in vanilla. Combine flour, baking soda, and salt; stir into the sugar mixture, alternating with the buttermilk, mixing just until blended. Cover and refrigerate for 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface; cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.
Step 3
Bake in the preheated oven until the edges begin to brown lightly, 6 to 8 minutes.
Step 4
Beat cream cheese and confectioners' sugar in a medium bowl until soft and creamy. Stir in whipped topping until well blended.
Step 5
Spread a thin layer of the frosting onto each cookie. Place strawberry slices onto rectangular cookies to make heart cards, and add blueberries onto square cookies to make dice cards. Refrigerate until serving, or serve immediately after frosting.
Ingredients
2 eggs
2 cups white sugar
4 cups all-purpose flour
1 cup unsalted butter, softened
1 cup confectioners' sugar
1 tablespoon baking soda
1 cup frozen whipped topping, thawed
1 (8 ounce) package cream cheese, at room temperature
