Cast Iron Skillet Vegetable Frittata

Cast Iron Skillet Vegetable Frittata

A variety of fresh vegetables join seasonings and mozzarella cheese in this quick breakfast frittata that's easily prepared in a cast iron skillet.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
173 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
Step 3
Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
Step 4
Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
Step 5
Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.
Cast Iron Skillet Vegetable Frittata

Ingredients

  • 1 cup shredded mozzarella cheese
  • salt and ground black pepper to taste
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 2 teaspoons minced garlic
  • 1 head broccoli, chopped
  • 1 teaspoon chopped fresh basil
  • 6 large eggs
  • 1 teaspoon chopped fresh oregano
  • 3 tablespoons bacon grease, divided
  • ½ (6 ounce) can minced black olives

Categories

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