Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
257 Calories
Recipe Instructions
Step 1
Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
Step 2
In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
Step 3
Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
Ingredients
½ teaspoon salt
1 tablespoon lemon juice
2 tablespoons butter, softened
1 ½ tablespoons mayonnaise
¼ teaspoon black pepper
¼ cup freshly grated Parmesan cheese
4 (4 ounce) fillets catfish
4 roma tomatoes or sun-dried tomatoes, sliced thin
