Cathedral Window Holiday Bars

A cookie base with colored marshmallows and chocolate.

• Calories: 686 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup butter
• ½ teaspoon salt
• 1 cup packed brown sugar
• ½ cup butter
• 1 cup chopped pecans
• 2 cups confectioners' sugar
• 8 (1 ounce) squares German sweet chocolate
• 1 (10.5 ounce) package rainbow colored miniature marshmallows

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.

Step 3

Bake for 25 minutes. Let cool.

Step 4

Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.

Step 5

Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.