Cathy's Gluten-Free Oatmeal Waffles

These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon baking powder
• 3 tablespoons melted butter
• 1 tablespoon brown sugar
• cooking spray
• 1 egg, at room temperature, separated
• 0.75 cup almond milk
• 1.5 cups gluten-free rolled oats

Recipe Instructions

Step 1

Combine oats and almond milk in a large bowl.

Step 2

Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

Step 3

Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

Step 4

Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

Step 5

Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Step 6

Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.