Gluten-Free Bread in a Bread Machine

This gluten-free bread machine recipe is basic yet reliable, made with gluten-free all-purpose flour. It is perfect for sandwiches, toast, and more.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 198 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 large eggs
• 1 tablespoon active dry yeast
• 1 teaspoon cider vinegar
• 2 teaspoons xanthan gum
• 1.5 tablespoons vegetable oil
• 1.5 cups warm water
• 2.5 cups gluten-free all-purpose baking flour

Recipe Instructions

Step 1

Remove when cycle ends. Cool completely before slicing.

Step 2

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.

Step 3

Run Basic cycle and select Light or Medium for the crust.