Cathy's Gluten-Free Oatmeal Waffles

Cathy's Gluten-Free Oatmeal Waffles

These quick and easy waffles made with gluten-free rolled oats and almond milk are a great alternative to your morning bowl of oatmeal.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
235 Calories

Recipe Instructions

Step 1
Combine oats and almond milk in a large bowl.
Step 2
Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
Step 3
Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
Step 4
Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
Step 5
Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Step 6
Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

Ingredients

  • 1 teaspoon baking powder
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • cooking spray
  • 1 egg, at room temperature, separated
  • 0.75 cup almond milk
  • 1.5 cups gluten-free rolled oats

Categories

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