Chewy Chocolate Chip Oatmeal Cookies

These oatmeal chocolate chip cookies are quick and easy to make and have the best texture - deliciously crispy on the outside, chewy on the inside.

• Preparation Time: 20 mins
• Cooking Time: 12 mins
• Total Time: 32 mins
• Calories: 145 Calories

Ingredients

• 2 eggs
• 1 cup butter, softened
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 3 cups quick-cooking oats
• 1 teaspoon salt
• 1 cup packed light brown sugar
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Combine flour, baking soda, and salt in a medium bowl. Set aside.

Step 2

Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.

Step 3

Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Step 4

Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.

Step 5

Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.