Cathy's Pecan Pie

Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert.

• Calories: 349 Calories

Ingredients

• ¼ cup butter
• 4 eggs
• 1 cup corn syrup
• 1 ½ cups chopped pecans
• 2 tablespoons dry milk powder
• 4 (1 gram) packets granulated artificial sweetener
• 1 tablespoon wheat germ

Recipe Instructions

Step 1

Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.

Step 2

Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.

Step 3

Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).