Cauliflower Almond Pizza Crust

This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 138 Calories

Ingredients

• 3 eggs
• 1 teaspoon all-purpose flour
• 1 head cauliflower, chopped
• 1 dash salt
• ½ teaspoon oregano
• ½ teaspoon thyme
• 1 cup almond flour
• ½ teaspoon rosemary

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.

Step 3

Roast in the preheated oven until soft, about 10 minutes.

Step 4

Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.

Step 5

Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.

Step 6

Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.