This cauliflower salad with egg features shaved carrots and green onions tossed in a creamy mayo dressing flavored with mustard and sweet relish.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
116 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
Step 2
Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
Ingredients
salt and ground black pepper to taste
1 tablespoon mustard
4 cups cauliflower, broken into small florets
3 hard-boiled eggs, diced
3 small green onions, chopped
5 tablespoons sweet pickle relish
5 tablespoons light mayonnaise
0.5 small carrot, peeled and shaved into strips using a vegetable peeler
