Cauliflower Cheese Soup II

Cauliflower, potatoes, ham and processed cheese - quick and easy.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 450 Calories

Ingredients

• ½ cup minced onion
• 1 head cauliflower, broken into small florets
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 ½ pounds potatoes, peeled and diced
• 1 ½ pounds diced cooked ham
• 2 pounds processed cheese, cubed

Recipe Instructions

Step 1

In a large pot, combine cauliflower and potatoes with just enough water to cover. Bring to a boil, then reduce heat and simmer until tender but not mushy, 10 to 15 minutes.

Step 2

Drain off about 1/4 of the water. Stir in mushrooms, onion, ham and cheese. Cook, stirring, until cheese is melted and mixture is heated through, about 10 minutes.