Cauliflower Chowder

Enjoy your veggies with this warming, hearty, cauliflower chowder that uses evaporated milk for a creamy texture.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 191 Calories

Ingredients

• 1 cup evaporated milk
• 1 tablespoon margarine
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1 head cauliflower, finely chopped
• 1 large potato, peeled and chopped
• 1 (16 ounce) jar roasted red peppers, drained and chopped
• 28 ounces vegetable broth
• 1.5 cups water

Recipe Instructions

Step 1

Melt margarine over medium heat in a Dutch oven. Add celery and onion and cook, stirring occasionally, for 5 minutes.

Step 2

Pour vegetable broth and water into the Dutch oven and bring to a boil. Add cauliflower and potato; return to a boil. Reduce heat to low and let simmer until potato is tender, about 20 minutes.

Step 3

Stir red peppers and evaporated milk into the simmering mixture and heat for 2 minutes more. Pour soup carefully into an electric blender or food processor and puree until smooth. Return soup to the Dutch oven and bring to a slow boil, stirring constantly, until thoroughly heated, about 5 minutes more.