Cauliflower Gratin

Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 184 Calories

Ingredients

• ½ cup milk
• 1 clove garlic, minced
• 1 (20 ounce) bag frozen cauliflower florets, thawed
• 1 cup finely grated Swiss cheese
• ¼ cup cooked crumbled bacon or bacon bits

Recipe Instructions

Step 1

Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Step 2

Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.