Cauliflower "Macaroni" and Cheese

A healthier version of the classic comfort food... it won for "Best Mac and Cheese" at our annual cookout, kids love it, and you don't feel as guilty!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 262 Calories

Ingredients

• 1 tablespoon butter
• ½ cup heavy cream
• 1 teaspoon minced garlic
• 2 cups shredded Cheddar cheese, divided
• 1 head cauliflower, cut into bite-sized florets

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

Step 2

Bring a large pot of salted water to a boil. Add cauliflower and cook until tender, 8 to 10 minutes. Remove from heat, drain, and set on paper towels to dry.

Step 3

Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and saute until fragrant, about 1 minute. Pour in heavy cream and cook until bubbling. Slowly add 1 cup Cheddar cheese; cook, stirring constantly, until sauce is thickened, 2 to 3 minutes.

Step 4

Place cauliflower in the prepared baking dish. Pour cheese sauce over top and stir until thoroughly coated. Sprinkle remaining Cheddar cheese over top.

Step 5

Bake in the preheated oven until cheese is fully melted, about 10 minutes.