Cauliflower Mock Potato Salad

You won't miss the potatoes in this savory cauliflower version of the classic picnic and party side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 250 Calories

Ingredients

• 6 slices bacon
• 1 tablespoon chopped fresh dill
• 1 tablespoon prepared yellow mustard
• 2 hard-boiled eggs, diced
• 1 large head cauliflower, cut into bite-sized pieces
• 0.5 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.5 teaspoon salt
• 0.33333334326744 cup mayonnaise
• 0.25 cup chopped red onion

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender-crisp, 3 to 5 minutes.

Step 2

Place cauliflower into a large mixing bowl and place in the refrigerator to chill for 2 hours.

Step 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble.

Step 4

Add bacon, eggs, Cheddar cheese, mayonnaise, onion, dill, mustard, salt, and pepper to the bowl of cauliflower and stir well to combine. Serve immediately.