No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
Preparation Time
10 mins
Cooking Time
33 mins
Total Time
43 mins
Calories
67 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
Step 3
Bake 25 minutes or until edges are brown and crust is crisp.
Step 4
Top with desired pizza toppings. Bake 8 to 10 minutes.
Step 5
Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
Ingredients
1 egg
1 tablespoon grated Parmesan cheese
1 (12 ounce) package Green Giant® Riced Cauliflower
