Cauliflower is pureed with a little bit of butter and salt for a quick and easy alternative to mashed potatoes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
61 Calories
Recipe Instructions
Step 1
Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.
Step 2
Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.
