Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

These colorful lettuce wraps filled with a flavorful frozen cauliflower rice mixture and spicy peanut sauce make an easy vegetarian meal that's also low in carbs.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 206 Calories

Ingredients

• ½ cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon soy sauce
• 4 green onions, chopped
• ½ red bell pepper, chopped
• 1 tablespoon lime juice
• 4 tablespoons hot water
• 1 medium carrot, shredded
• 1 tablespoon chopped fresh cilantro, or to taste
• 1 teaspoon toasted sesame oil
• 1 tablespoon Sriracha sauce
• 2 tablespoons toasted sesame oil
• 6 button mushrooms, chopped
• 1 (10 ounce) package frozen riced cauliflower, thawed and drained
• 6 leaves Bibb lettuce

Recipe Instructions

Step 1

Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.

Step 2

Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.

Step 3

Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.