Cauliflower Salad Bowl

Cauliflower Salad Bowl

Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.

Preparation Time
15 mins
Total Time
15 mins
Calories
168 Calories

Recipe Instructions

Step 1
Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
Step 2
Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Cauliflower Salad Bowl
Cauliflower Salad Bowl
Cauliflower Salad Bowl
Cauliflower Salad Bowl

Ingredients

  • 2 teaspoons salt
  • 2 tablespoons lemon juice
  • 3 tablespoons red wine vinegar
  • 4 cups thinly sliced cauliflower
  • 1 cup coarsely chopped olives
  • 0.25 teaspoon ground black pepper
  • 0.5 cup chopped onion
  • 0.5 teaspoon white sugar
  • 0.5 cup canola oil
  • 0.25 cup chopped pimento peppers
  • 0.66666668653488 cup coarsely chopped green pepper

Categories

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