Thinly sliced cauliflower, peppers, and olives are tossed in a vinaigrette dressing creating a flavorful cauliflower salad perfect for picnics or barbeques.
Preparation Time
15 mins
Total Time
15 mins
Calories
168 Calories
Recipe Instructions
Step 1
Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
Step 2
Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.
Ingredients
2 teaspoons salt
2 tablespoons lemon juice
3 tablespoons red wine vinegar
4 cups thinly sliced cauliflower
1 cup coarsely chopped olives
0.25 teaspoon ground black pepper
0.5 cup chopped onion
0.5 teaspoon white sugar
0.5 cup canola oil
0.25 cup chopped pimento peppers
0.66666668653488 cup coarsely chopped green pepper
