Cauliflower Stuffing

All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 175 Calories

Ingredients

• 2 tablespoons butter
• 1 pinch salt and ground black pepper to taste
• ¼ cup chopped carrots
• 1 medium onion, chopped
• ½ cup chicken broth
• ½ teaspoon dried thyme leaves
• ¼ cup freshly chopped parsley
• 2 ribs celery, sliced
• 1 (2 pound) head cauliflower, cut into small florets
• 12 ounces sage-flavored bulk pork sausage
• 6 medium (blank)s button mushrooms, sliced

Recipe Instructions

Step 1

Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.

Step 2

Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.