Cauliflower Supreme

My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 215 Calories

Ingredients

• ½ cup butter
• 1 cup water
• ⅓ cup blanched slivered almonds
• 1 ½ tablespoons cornstarch
• ½ pound fresh mushrooms, sliced
• 1 head cauliflower, broken into small florets
• ½ cup green onions, sliced
• 2 teaspoons chicken bouillon

Recipe Instructions

Step 1

Heat one inch of water to a boil in a saucepan over medium-high heat. Add cauliflower florets, and cook covered for 7 to 9 minutes, or until tender. Drain and set aside.

Step 2

Melt the butter in a large skillet over medium heat. Saute mushrooms, onion, and almonds. Stir in the chicken bouillon. Dissolve the cornstarch in water, and gradually stir into the mushroom mixture. Cook until thickened. Pour the mushroom mixture over the hot cauliflower, and serve.