Cauliflower Tabbouleh

Made with riced cauliflower instead of the classic bulgur, this modern twist on tabbouleh is a refreshing vegan and keto option.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• ¼ cup lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• ¾ cup chopped tomatoes
• ⅓ cup chopped fresh parsley
• ⅓ cup chopped fresh mint
• 1 large head cauliflower, cut into florets
• ⅓ cup chopped scallions

Recipe Instructions

Step 1

Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.

Step 2

Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil, and garlic. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor.