Cedar Plank Salmon

This oven-baked cedar plank salmon topped with a sweet and nutty brown sugar and sesame glaze can be served at your table in under 45 minutes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 429 Calories

Ingredients

• 1 tablespoon sesame seeds
• 1 teaspoon freshly ground black pepper
• 3 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon dried dill weed
• 3 tablespoons water, or as needed
• 4 (6 ounce) salmon fillets, with skin
• 1 12-inch untreated cedar plank, soaked in water for 2 hours

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Mix in water, a little at a time, adding just enough to make the mixture liquid. Stir in soy sauce and pepper.

Step 3

Place salmon fillets, skin-side down, onto the soaked cedar plank. Spoon sugar mixture evenly over fillets to fully coat.

Step 4

Place cedar plank directly on a rack in the preheated oven; bake until fish flakes easily with a fork, 30 to 40 minutes.