Celeriac Mash

Celery root (celeriac) and potatoes are mashed together in this pleasant change from regular ol' mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 117 Calories

Ingredients

• 3 tablespoons butter
• 1 celeriac (celery root), peeled and cut into 1/2-inch pieces
• 3 potatoes, peeled and cut into 1/2-inch pieces
• 0.33333334326744 cup heavy cream

Recipe Instructions

Step 1

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.

Step 2

Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.