Celery and Carrot Soup

This carrot soup with celery and onion is simple and quick to make on the stovetop with veggie broth, a hint of tarragon, and a splash of white wine.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 235 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, minced
• 2 cups vegetable broth
• 1 celery rib, thinly sliced
• 1 small carrot, peeled and thinly sliced
• 0.5 cup dry white wine
• 0.5 teaspoon dried tarragon

Recipe Instructions

Step 1

Heat extra-virgin olive oil in a medium saucepan over medium-high heat. Sauté onion in hot oil until tender, about 5 minutes. Stir in carrot, celery, and tarragon; cook, stirring occasionally, until carrots are tender, about 5 more minutes.

Step 2

Pour in broth and wine; bring to a boil. Reduce heat and simmer for 15 minutes. Serve hot.