Ceramic Mold Cookies

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

• Calories: 33 Calories

Ingredients

• ½ cup butter, softened
• 1 tablespoon milk
• 2 cups all-purpose flour
• 1 egg
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

Step 3

In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.

Step 4

Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.