This chaffle recipe uses almond flour, an egg, and mozzarella to make 2 cheesy waffles that are perfect for a low-carb breakfast or sandwich!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
132 Calories
Recipe Instructions
Step 1
Whisk egg, almond flour, and baking powder together in a bowl. Stir in mozzarella cheese; set batter aside.
Step 2
Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool and crisp up, about 2 to 3 minutes.
Step 3
Preheat a waffle iron according to the manufacturer's instructions.
