Chaffles with Sausage Gravy

These savory Cheddar chaffles are served with a creamy, seasoned sausage gravy--perfect for a low-carb breakfast.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 489 Calories

Ingredients

• ½ cup milk
• 4 large eggs
• salt to taste
• 2 ounces cream cheese, softened
• ground black pepper to taste
• ¼ cup heavy cream
• 2 cups shredded Cheddar cheese
• ½ cup chicken broth
• nonstick cooking spray
• 1 pinch garlic powder, or to taste
• 1 pinch paprika, or to taste
• ¼ cup coconut flour
• 1 pinch onion powder, or to taste
• 1 cup low-carb baking mix (such as Carbquik®)
• 1 pound bulk mild pork sausage (such as Jimmy Dean®)

Recipe Instructions

Step 1

Spray a waffle iron with cooking spray; preheat according to manufacturer's instructions.

Step 2

Mix Cheddar cheese, eggs, baking mix, milk, coconut flour, and salt together.

Step 3

Cook in 1/2 cup batches in the preheated waffle iron until waffle is golden brown and the iron stops steaming, about 5 minutes.

Step 4

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chicken broth, cream, and cream cheese; stir to combine and add garlic powder, onion powder, paprika, and pepper. Cook down until thickened and reduced, 5 to 10 minutes. Serve chaffles with gravy on top.