Chai Butter Cookies

It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 141 Calories

Ingredients

• 2 eggs
• 3 ½ cups all-purpose flour
• 2 teaspoons salt
• ½ cup white sugar for decoration
• 1 cup unsalted butter
• 1 tablespoon baking powder
• 1 ⅓ cups white sugar
• 1 cup chai tea mix

Recipe Instructions

Step 1

In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.

Step 3

Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.