Delight your family and guests by making this quick and easy recipe for tasty chai snickerdoodle cookies - the perfect snack on a sunny day.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
191 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
Step 3
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Step 4
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
Step 5
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.