Chai Snickerdoodle Cookies

Chai Snickerdoodle Cookies

Delight your family and friends by making this quick and easy recipe for scrumptious chai snickerdoodle cookies flavored with cinnamon and sugar.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
191 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Step 3
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
Step 4
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl; stir into butter mixture until dough is combined.
Step 5
Bake in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon
  • 2 tablespoons chai concentrate
  • 0.25 teaspoon salt
  • 1.75 cups white sugar
  • 2.75 cups all-purpose flour

Categories

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