Chai Snickerdoodle Cookies

It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• ¼ teaspoon salt
• 2 ¾ cups all-purpose flour
• 1 ¾ cups white sugar
• 3 tablespoons white sugar
• 4 teaspoons ground cinnamon
• 2 tablespoons chai concentrate

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Step 3

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Step 4

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

Step 5

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.