Chai Spice Monkey Bread

In this quick and easy recipe, the addition of chai spices offers an elegant twist to the classic monkey bread, an irresistible dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 493 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ cup butter, melted
• ⅓ cup white sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ⅛ teaspoon ground black pepper
• ½ cup brown sugar, divided, or more to taste
• 3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.

Step 3

Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.

Step 4

Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.