Champagne Cake

This moist white cake is a great way to use up leftover Champagne. It's perfect for birthdays, baby showers, and other special occasions.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• 3 teaspoons baking powder
• 1 teaspoon salt
• 6 large egg whites
• 1.5 cups white sugar
• 0.66666668653488 cup unsalted butter, softened
• 2.75 cups all-purpose flour
• 0.75 cup Champagne

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.

Step 3

Sift flour, baking powder, and salt together in a medium bowl.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.

Step 5

Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne.

Step 6

Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan.