Sip on a cold glass of the Champs Elysees cocktail at your next party: a blend of cognac, Chartreuse, lemon juice, and Angostura® bitters.
Preparation Time
5 mins
Total Time
5 mins
Calories
193 Calories
Recipe Instructions
Step 1
Add ice to a cocktail shaker. Pour in cognac, Chartreuse, and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Cover and shake well. Strain into a chilled martini glass.
Ingredients
1 tablespoon fresh lemon juice
½ teaspoon white sugar
ice
1 ½ fluid ounces cognac
½ fluid ounce yellow Chartreuse
2 dashes aromatic bitters (such as Angostura®), or to taste
