Chantal's New York Cheesecake

This New York cheesecake recipe makes a rich, creamy, and smooth vanilla filling baked on a buttery graham cracker crust for an irresistible dessert.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 533 Calories

Ingredients

• 4 eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 15 graham crackers, crushed
• 0.25 cup all-purpose flour
• 1.5 cups white sugar
• 0.75 cup milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.

Step 3

Press onto the bottom of the prepared pan to make a packed crust.

Step 4

Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.

Step 5

Add sour cream, flour, and vanilla; mix until smooth.

Step 6

Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.

Step 7

Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.