Chantal's New York Cheesecake

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 533 Calories

Ingredients

• 1 ½ cups white sugar
• 4 eggs
• 1 tablespoon vanilla extract
• 1 cup sour cream
• ¾ cup milk
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 15 graham crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

Step 2

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

Step 3

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Step 4

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.