Chantilly Potatoes

Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 358 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 teaspoon butter, or as needed
• 3 cups mashed potatoes
• 0.5 cup heavy cream
• 0.5 cup grated Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.

Step 2

Spread mashed potatoes in the prepared baking dish.

Step 3

Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.

Step 4

Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.