Chapati (East African Bread)

A staple in its region, this East African bread recipe makes an easy, versatile version of Indian chapatis that cooks can make alongside any meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 2 cups all-purpose flour, sifted
• 2 teaspoons all-purpose flour, or as needed
• 0.75 cup warm water, or as needed

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C).

Step 2

Divide dough into orange-sized balls. Flatten into 6-inch circles.

Step 3

Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. Repeat with remaining dough. Keep chapatis warm in the oven.

Step 4

Mix together 2 cups flour and salt in a large bowl until well combined. Slowly mix in enough warm water to make a thick dough. Mix in oil until combined.

Step 5

Transfer dough to a cool surface and knead for a few minutes, adding 2 teaspoonfuls flour. Return dough to the same bowl, cover with a clean cloth, and let rest for 30 minutes.

Step 6

Heat a large skillet or griddle over medium heat.