Chard and Coconut Soup

Chard and Coconut Soup

Chard and coconut soup is a quick and easy meal to keep you warm on cold days. Add kale and spinach for a greener soup.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
232 Calories

Recipe Instructions

Step 1
Heat coconut oil in a large saucepan over medium heat; cook and stir onion, coconut flakes, and garlic until onion is softened, about 10 minutes.
Step 2
Bring a pot of water to a boil; add chard and cook just until leaves become brighter green, about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process.
Step 3
Stir chard, vegetable stock, and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through, about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper.

Ingredients

  • 2 tablespoons flaked coconut
  • 2 tablespoons chopped garlic
  • 1 large yellow onion, chopped
  • 2 tablespoons coconut oil
  • 1 quart vegetable stock
  • 1 (16 ounce) can coconut milk
  • sea salt and freshly ground black pepper to taste
  • 3 cups stemmed and chopped Swiss chard
  • 0.25 cup finely grated Parmesan cheese, or more to taste

Categories

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